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Best Jobs in the Restaurant Industry

Apr 10


The service industry is a satisfying career path that can lead to a fulfilling and rewarding life.

One of the highest-paying careers that you can pursue is a job in restaurants. They don't require college degrees. It's a great opportunity to earn money and also work as part of a team. All it takes is finding your own niche. A job site can assist you in finding different types of jobs in restaurants.

There are numerous types of jobs in the restaurant industry

The kind of restaurant you work at, will impact the possibilities for employment. These positions are available in large restaurants that serve fast food and casual dining. But, they are more likely to be held by the general manager, proprietor or chef of a posh restaurant.


A chain restaurant is the best alternative if you're looking to advance up the ladder. There will likely be protocols for training and grooming staff members to help them advance. Because they have more training programs, some top chefs start their careers in casual eateries.


Back-Of-the-House Jobs

Back-of-the house positions are responsible to cook and wash dishes. In a smaller establishment, there may be just one cook or chef. Larger establishments may have a whole food preparation team. This could include a sous chef, chef and line cook, prep cook, baker, and a kitchen manager responsible for training and inventory as well as any other supervisory and administrative duties.

In chain restaurants, the general manager is accountable for the management of the restaurant from front to the back. But, this job isn't usually offered at private restaurants.


Job descriptions for Back-Of the-House


  • Cook The cook is the title of their job. Cooks cook and prepare food, as well as manage and store food items. Most cooks are trained while at work, but certain choose to go to apprenticeship programs or culinary schools.


  • Cooks who prep: They chop up fruits and vegetables take measurements, clean the food prep areas and keep track and inventory.


  • Bakers bake, decorate, and prepare cakes, pastries and breads. Bakers usually arrive early to ensure fresh baked goods are ready for their customers at the time they open their doors.


  • Kitchen Manager: The kitchen managers are accountable for the hiring, training, and organizing kitchen staff. They are also responsible for managing inventory and ordering of supplies.


  • General Manager General Manager: This person is accountable for overseeing the operation of restaurants. They are accountable for the hiring the staff, firing them, managing budgets, ordering food, supplies and equipment, as well as maintaining the budget. General managers usually have extensive knowledge of the industry of foodservice.


Front-of-the-House Jobs

These jobs deal with the public directly. These positions include host, hostess, server (or waiter/waitress), busser and runner, and bartender.


Fast-food restaurants employ cashiers as well as drive-thru operators. Additionally, depending on the size of the restaurant there may be additional supervisory or support positions such as shift manager or floor manager or table captain. These positions could have distinct duties based on the way in which the restaurant is structured.


Descriptions of Front-Of-House Jobs


  • Server/Hostess - The server or host is the first person people are introduced to at the entrance of an establishment. They may be waitstaff, or assist in taking orders.


  • Server: Waiters/waitresses are responsible for taking orders and delivering beverages and food to the customers. They also deal with customer complaints and questions.


  • Busser/Back Waiter Clean, set and replenish tables with napkins, condiments and napkins. They also are in charge of dishwashers, ensuring an adequate supply of dishes and flatware.


  • Bartenders: Bartenders prepare and serve drinks. Bartenders can also manage and stock the bar area, and offer snacks and appetizers.


  • Cashier: These cashiers accept cash from customers and make changes to it. They process credit and debit card transactions with cash registers as well as point-of-sale software. The cashier is usually accountable for reconciling cash drawers at night.


Restaurant Management Jobs

For national and regional restaurants chains, there will be an office off-site. The office houses the top management, as well as any support personnel.


There may be distinct marketing, communications, research, human resource, development, administrative, or communications divisions. These positions are similar to the positions in larger companies in any industry.


The corporate office is accountable for the matters that affect the entire business or the whole region. This includes the creation and implementation of the company's policies, marketing strategies branding, policy, and other matters related to branding.

For more information please visit:


(800) 513-5096

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